1. Asparagine is a non-essential amino acid that can be synthesized by the body.
天门冬氨酸是一种非必需氨基酸，机体可以合成。
2. The high levels of asparagine in certain foods can contribute to the formation of acrylamide during cooking.
某些食物中高水平的天门冬氨酸可以在烹饪过程中形成丙烯酰胺。